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Culinary
Travel in Cote d'Ivoire, West Africa
Best
of Africa is a three-hour drive from Abidjan. The
privately owned and managed hotel restaurant is a
fantastic remote hideaway. Best of Africa provides
a complete escape from day to day city life and
radiates a charmingly elegant atmosphere in a
unique natural setting. It is surrounded by 6
hectares of flowery, lush tropical grounds, a
private white-sand beach lined with coconut trees,
a magnificent lagoon, and a rain forest.
 Best
of Africa is comprised of 12 one-room detached
thatched roof wooden cabins spread over the
6-hectare flowery landscaped grounds. Two large
detached bungalows can accommodate up to 7 and 10
people. All bungalows have fully equipped
en-suite bathrooms (hot and cold water) and a
private terrace with a commanding view on the
flowery garden and the Atlantic ocean.
Best
of Africa serves varied gourmet world cuisine. The
daily menu includes French delicacies (such as
orange duckling, seafood casserole, baked guinea
fowl, puff pastry chef specialties, crayfish
terrine, shrimp croquettes, rabbit pie) as well as
a selection of traditional and modern dishes from
the African continent and other tropical countries.
Fresh fish and seafood, homemade
pastries,ice-creams and tropical fruit sherbets
along with organic fruits and vegetable (some of
them are grown in our own garden) are provided
every day.
Web site:
www.bestofafrica.org
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