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WHAT IS CULINARY
TOURISM? Culinary Tourism is the
hottest niche to emerge within the travel industry
in years. Culinary Tourism is about how to best
develop and market a new kind of visitor attraction
- unique and memorable food and drink experiences.
What are you doing to develop your food and drink
products to build excitement and develop a
competitive advantage for your destination or
business? Curious? Learn more about
Culinary Tourism. WHAT IS THE INTERNATIONAL
CULINARY TOURISM ASSOCIATION? The ICTA is a unique
organization. Our members are forward-thinking
professionals in the food, beverage, tourism and
other industries who realize the potential of
Culinary Tourism for their businesses. We provide
product development, marketing, education, research
and networking opportunities that help all kinds of
businesses to package and promote culinary
treasures as marketable and sellable
attractions. Headquarters Erik Wolf, President &
CEO (+1) 503-750-7200 4110 SE Hawthorne Blvd Ste
440 Portland, Oregon 97214
USA Europe Garry Taylor, Director,
European Development (+44) (0)1495-271171
2nd Floor, 145-157 St John
Street London EC1V 4PY United Kingdom |
